What Are You Eating? Or the Last Thing You Ate

chuck · Post by **chuck** » Sun April 12th, 2009, 2:41 pm

I broke fast...enjoying a Denver omelet.....

michellemoran · Post by **michellemoran** » Sun April 12th, 2009, 4:55 pm

Going out to Olive Garden, home of my favorite salads!

Divia · Post by **Divia** » Sun April 12th, 2009, 4:58 pm

OMG love the salads there!

I just ate Easter bread.

Vanessa · Post by **Vanessa** » Sun April 12th, 2009, 6:45 pm

Roast lamb, Yorkshire pudding, roast spuds, spring greens, runner beans and carrots. Well, it is Easter Day!

EC2 · Post by **EC2** » Sun April 12th, 2009, 7:02 pm

[quote=""Vanessa""]Roast lamb, Yorkshire pudding, roast spuds, spring greens, runner beans and carrots. Well, it is Easter Day!

[/quote]

Some elements the same here: Brisket of beef with carrots and mushrooms, peas, roast potatoes, mashed potatoes, yorkshire puddings. Then apple crumble if any room left!

Ludmilla · Post by **Ludmilla** » Sun April 12th, 2009, 9:59 pm

Hubby is grilling t-bones tonight. It's also my baby's birthday, so we'll be having ice cream M&M cake. Yum.

Divia · Post by **Divia** » Sun April 12th, 2009, 10:48 pm

Hamburger. Yay Easter dinner.

MLE (Emily Cotton) · Post by **MLE (Emily Cotton)** » Mon April 13th, 2009, 1:50 am

It was a gorgeous day, so we (the kids and spouses) barbecued steaks, plus a veggie burger for the DIL. Plus grilled zucchini and eggplant, potato salad, and grapes Marnier for dessert.

Then we had a mock egg-hunt. Have you ever watched seven adults pretend one five-month-old is actually hunting easter eggs? But then somebody let the dogs out, and you know what happened to the eggs!

My kitchen is a disaster. I can hardly wait for the day family holidays can be held at one of their houses!

Julianne Douglas · Post by **Julianne Douglas** » Mon April 13th, 2009, 3:24 am

Sounds like a lovely barbecue, MLE!

We had a wonderful day at the beach, and then came back to a delicious Easter dinner: baked ham, twice-baked potatoes, eggplant parmesan, stuffed shells, marinated green beans, strawberry cheesecake and cannoli! Best part about it: my mother-in-law cooked everything...I didn't have to do anything but eat!

Misfit · Post by **Misfit** » Fri September 11th, 2009, 12:05 am

If you go to Costco and like a good rub I just picked up a Kirkland brand Mesquite seasoning and it was awesome. Put a liberal shaking on my chicken breast, seared both sides on high and then covered and lowered the heat. Yum, and it really kept the moisture inside. Will have to see how it does with those Costco filets....