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What Are You Eating? Or the Last Thing You Ate

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pixiedust
Scribbler
Posts: 27
Joined: October 2008
Location: Louisiana

Post by pixiedust » Sun October 12th, 2008, 11:18 pm

Italian Sausage with Peppers and Onions.
Sweet Tea (Southern of course)
Lays Plain Potato Chips

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diamondlil
Bibliomaniac
Posts: 2642
Joined: August 2008

Post by diamondlil » Mon October 13th, 2008, 8:04 am

Whopper and fries! After a long road trip I am too tired to cook!
My Blog - Reading Adventures

All things Historical Fiction - Historical Tapestry


There are two ways of spreading light: to be the candle or the mirror that reflects it.

Edith Wharton

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Alaric
Avid Reader
Posts: 428
Joined: September 2008
Location: Adelaide, Australia.
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Post by Alaric » Mon October 13th, 2008, 8:53 am

Lamb chops and vegies.

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LCW
Compulsive Reader
Posts: 756
Joined: August 2008
Location: Southern California

Post by LCW » Mon October 13th, 2008, 7:40 pm

Lamb kebobs (from Trader Joe's) w/ steamed broccoli, cauliflower, slice of oat bread, and a white peach.
Books to the ceiling,
Books to the sky,
My pile of books is a mile high.
How I love them! How I need them!
I'll have a long beard by the time I read them. --Arnold Lobel

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sweetpotatoboy
Bibliophile
Posts: 1641
Joined: August 2008
Location: London, UK

Post by sweetpotatoboy » Mon October 13th, 2008, 10:37 pm

Just got back from dinner at friends (great crowd including one lovely couple I hadn't seen in ages and had forgotten they knew them). Anyway, the food was great. Carrot, apple and cashew soup, followed by main of chicken AND turkey, with cooked cherry tomatoes and roast potatoes and rice with nuts and green beans. Dessert was sticky toffee pudding with ice cream. Yummy! (And I'm ashamed to say I had seconds of everything).

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EC2
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Posts: 3661
Joined: August 2008
Location: Nottingham UK
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Post by EC2 » Mon October 13th, 2008, 10:41 pm

[quote=""sweetpotatoboy""]Just got back from dinner at friends (great crowd including one lovely couple I hadn't seen in ages and had forgotten they knew them). Anyway, the food was great. Carrot, apple and cashew soup, followed by main of chicken AND turkey, with cooked cherry tomatoes and roast potatoes and rice with nuts and green beans. Dessert was sticky toffee pudding with ice cream. Yummy! (And I'm ashamed to say I had seconds of everything).[/quote]

Sweetpotatoboy how selfish! You really should have had thirds - for me, especially the sticky toffee pudding! Perhaps even fourths! :D :o
Les proz e les vassals
Souvent entre piez de chevals
Kar ja li coard n’I chasront

'The Brave and the valiant
Are always to be found between the hooves of horses
For never will cowards fall down there.'

Histoire de Guillaume le Mareschal

www.elizabethchadwick.com

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diamondlil
Bibliomaniac
Posts: 2642
Joined: August 2008

Post by diamondlil » Tue October 14th, 2008, 2:22 am

Toasted chicken cheese and tomato sandwich.
My Blog - Reading Adventures

All things Historical Fiction - Historical Tapestry


There are two ways of spreading light: to be the candle or the mirror that reflects it.

Edith Wharton

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SonjaMarie
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Joined: August 2008
Location: Vashon, WA
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Post by SonjaMarie » Wed October 15th, 2008, 6:15 am

Fettucini Alfredo with chicken and broccoli.

SM
The Lady Jane Grey Internet Museum
My Booksfree Queue

Original Join Date: Mar 2006
Previous Amount of Posts: 2,517
Books Read In 2014: 109 - June: 17 (May: 17)
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diamondlil
Bibliomaniac
Posts: 2642
Joined: August 2008

Post by diamondlil » Wed October 15th, 2008, 7:59 am

A variation of Mince Cottage Pie.
My Blog - Reading Adventures

All things Historical Fiction - Historical Tapestry


There are two ways of spreading light: to be the candle or the mirror that reflects it.

Edith Wharton

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Carine
Compulsive Reader
Posts: 675
Joined: September 2008
Currently reading: Jonkvrouw - Jean-Claude Van Ryckeghem
Interest in HF: I love history
Favourite HF book: Can't pin that down to only 1 :-)
Preferred HF: Medieval, Tudor and Ancient Egyptian
Location: Ghent, Belgium
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Post by Carine » Wed October 15th, 2008, 11:00 am

Mmmmmmmmm, I love mince pies !
They don't sell them here in Belgium, but when we go over to Scotland I always bring some.

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