The best thing today

LoveHistory · Post by **LoveHistory** » Wed February 29th, 2012, 2:56 am

Taxes are done. Don't have to deal with them again for a year.

Nefret · Post by **Nefret** » Wed February 29th, 2012, 4:04 am

Getting an A (easy, though) on the first test in one class. And a B in the lab class.

DianeL · Post by **DianeL** » Sun March 4th, 2012, 11:44 pm

Not today, but still making me happy: I got my car back at LAST after the accident. Still trying to wean myself from NSAIDs and heating pads ...

Also - working on revisions. Writing is always a Best Thing.

modernhistorian · Post by **modernhistorian** » Mon March 5th, 2012, 1:36 am

study study study

...

Nefret · Post by **Nefret** » Mon March 5th, 2012, 5:36 am

Got the homework done, and the test recipe made (almost).

Brenna · Post by **Brenna** » Mon March 5th, 2012, 1:35 pm

[quote=""Nefret""]Got the homework done, and the test recipe made (almost).[/quote]

Whatcha making??

Nefret · Post by **Nefret** » Mon March 5th, 2012, 4:08 pm

[quote=""Brenna""]Whatcha making??[/quote]

Naan, if it works out. I used too much yeast.

bevgray · Post by **bevgray** » Mon March 5th, 2012, 7:54 pm

Combination worst and best.

Worst was having the furnace stop heating yesterday when the temps dropped. The furry ones were not pleased and, being felines, assumed immediately that the cold interior of the house was my fault.

Best was having the furnace man come by this moring to find and replace a faulty sensor. Super best was the discovery that the furnace is still under warranty so there was no charge for the service call or replacement.

DianeL · Post by **DianeL** » Tue March 6th, 2012, 11:58 pm

Bev, good to hear about the best part. Giggling to hear about the cats, though. If that were this house, the 50-lb, volvo-headed dog would be attempting to be inside my armpit to keep warm. She's so sure she fits. Funny thing is, sometimes she does.

Nefret · Post by **Nefret** » Wed March 7th, 2012, 12:37 am

Having my bread turn out nicely in culinary lab. Not much... but I like to think of myself as a baker.