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What Are You Eating? Or the Last Thing You Ate

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LCW
Compulsive Reader
Posts: 756
Joined: August 2008
Location: Southern California

Post by LCW » Thu November 6th, 2008, 10:50 pm

I'm lucky too because here in So. Cal there are so many sushi places that it's not really that expensive. You can go have a decent sushi meal for $25 almost anywhere. But there's nothing like the really nice high end sushi places. My fiance and I don't go to many fancy restaurants but a fabulous new swanky sushi place just opened up in town so we're going this weekend! Can't wait!
Books to the ceiling,
Books to the sky,
My pile of books is a mile high.
How I love them! How I need them!
I'll have a long beard by the time I read them. --Arnold Lobel

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SonjaMarie
Bibliomaniac
Posts: 5688
Joined: August 2008
Location: Vashon, WA
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Post by SonjaMarie » Sat November 8th, 2008, 5:24 am

Lime Sherbert.

SM
The Lady Jane Grey Internet Museum
My Booksfree Queue

Original Join Date: Mar 2006
Previous Amount of Posts: 2,517
Books Read In 2014: 109 - June: 17 (May: 17)
Full List Here: http://www.historicalfictiononline.com/ ... p?p=114965

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diamondlil
Bibliomaniac
Posts: 2642
Joined: August 2008

Post by diamondlil » Sat November 8th, 2008, 11:41 am

Pavlova decorated with cream, strawberries and kiwi fruit.
My Blog - Reading Adventures

All things Historical Fiction - Historical Tapestry


There are two ways of spreading light: to be the candle or the mirror that reflects it.

Edith Wharton

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Vanessa
Bibliomaniac
Posts: 4230
Joined: August 2008
Currently reading: The Farm at the Edge of the World by Sarah Vaughan
Interest in HF: The first historical novel I read was Katherine by Anya Seton and this sparked off my interest in this genre.
Favourite HF book: Gone with the Wind by Margaret Mitchell!
Preferred HF: Any
Location: North Yorkshire, UK

Post by Vanessa » Sat November 8th, 2008, 12:41 pm

Porridge accompanied by cranberry juice
currently reading: My Books on Goodreads

Books are mirrors, you only see in them what you already have inside you ~ The Shadow of the Wind

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SonjaMarie
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Posts: 5688
Joined: August 2008
Location: Vashon, WA
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Post by SonjaMarie » Sun November 9th, 2008, 5:51 am

Salad with chicken, artichoke hearts, roasted almonds with Newman's Own Light Ginger Sesame dressing, and lime sherbert.

SM
The Lady Jane Grey Internet Museum
My Booksfree Queue

Original Join Date: Mar 2006
Previous Amount of Posts: 2,517
Books Read In 2014: 109 - June: 17 (May: 17)
Full List Here: http://www.historicalfictiononline.com/ ... p?p=114965

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diamondlil
Bibliomaniac
Posts: 2642
Joined: August 2008

Post by diamondlil » Sun November 9th, 2008, 9:31 am

Butter chicken with mushrooms and rice.

I am going to follow that up with some more pav!
My Blog - Reading Adventures

All things Historical Fiction - Historical Tapestry


There are two ways of spreading light: to be the candle or the mirror that reflects it.

Edith Wharton

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Vanessa
Bibliomaniac
Posts: 4230
Joined: August 2008
Currently reading: The Farm at the Edge of the World by Sarah Vaughan
Interest in HF: The first historical novel I read was Katherine by Anya Seton and this sparked off my interest in this genre.
Favourite HF book: Gone with the Wind by Margaret Mitchell!
Preferred HF: Any
Location: North Yorkshire, UK

Post by Vanessa » Sun November 9th, 2008, 10:21 am

I had chilli con carne with spicy cous cous last night. I'm about to have some toast and marmite and later on we're going out for Sunday lunch to the local pub. I'll probably have roast lamb.
currently reading: My Books on Goodreads

Books are mirrors, you only see in them what you already have inside you ~ The Shadow of the Wind

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Alaric
Avid Reader
Posts: 428
Joined: September 2008
Location: Adelaide, Australia.
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Post by Alaric » Sun November 9th, 2008, 10:38 am

Five day old beef ravioli. It's incredible how pasta stays so tasty for so long.

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MLS859
Reader
Posts: 83
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Location: Georgia, USA
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Post by MLS859 » Sun November 9th, 2008, 10:52 pm

1/2 of a Arby's chicken salad wrap.

Lynn

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EC2
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Posts: 3661
Joined: August 2008
Location: Nottingham UK
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Post by EC2 » Sun November 9th, 2008, 10:55 pm

[quote=""Alaric""]Five day old beef ravioli. It's incredible how pasta stays so tasty for so long.[/quote]

Yikes! I hope it hadn't started growing blue fur Alaric!
Les proz e les vassals
Souvent entre piez de chevals
Kar ja li coard n’I chasront

'The Brave and the valiant
Are always to be found between the hooves of horses
For never will cowards fall down there.'

Histoire de Guillaume le Mareschal

www.elizabethchadwick.com

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